Orange Chocolate Bar
Orange Chocolate Bar
Something you may not know: In the 1800's the orange tree was taken from Bahia, Brazil to Riverside, California and was renamed navel orange. That area of Southern California is now known as Orange County. Here 70% Dark chocolate is mixed with fresh candied orange peel, a simple bar with a ton of flavor.
This bar is part of Mission Chocolate’s BRAZIL BIOMES PROJECT which highlights ingredients that are:
-Native to Brazil
-Grow wild
-Are endangered
-Promote environmental preservation
-Encourage community development
Awards: Academy of Chocolate 2020, Bronze
Dimensions
Dimensions
60 grams
Materials and care
Materials and care
Ingredients: organic cacao, organic sugar, orange peels, cocoa butter
About the artist
About the artist
Mission Chocolate is a Bean-to-bar producer sourcing all ingredients almost exclusively with locally grown and processed ingredients, including Brazilian-grown cacao beans and Brazilian-grown nuts and fruits.
Besides running Mission Chocolate, Arcelia is also president of the Associação Bean to Bar Brasil and is elevating the craft chocolate movement in Brazil through her small chocolate factory located in Sao Paulo, Brazil, one delicious bar at a time.
Couldn't load pickup availability
Share
