Guava with 70% Dark Chocolate Bar
Guava with 70% Dark Chocolate Bar
70% dark chocolate with pieces of candied guava.
Part of the collection BRAZIL BIOMES PROJECT which highlights ingredients that:
-Grow wild
-Are endangered
-Promote environmental preservation
-Encourage community development
-Are accessible and taste great
Awards:
International Chocolate Awards World 2019 Biomes and Silver . International Chocolate Awards Americas 2019 Special and Silver . International Chocolate Awards World 2018 Bronze
Dimensions
Dimensions
60 Grams
Materials and care
Materials and care
Ingredients: cacao, organic sugar, cocoa butter
About the artist
About the artist
Mission Chocolate is a Bean-to-bar producer sourcing all ingredients almost exclusively with locally grown and processed ingredients, including Brazilian-grown cacao beans and Brazilian-grown nuts and fruits.
Besides running Mission Chocolate, Arcelia is also president of the Associação Bean to Bar Brasil and is elevating the craft chocolate movement in Brazil through her small chocolate factory located in Sao Paulo, Brazil, one delicious bar at a time.
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